Pão da casa, salted butter€4.00

Sourdough from our own oven, every afternoon.

Lulas fritas, aioli€12.00

Matosinhos squid, fried to order.

Sardinhas na torrada€11.00

Grilled sardines, tomato, onion. Seasonal, until the end of October.

Roast pumpkin, tahini, toasted seeds€9.00

Sage, lemon and a little chilli.

• Vegan

Carrots, brown butter, hazelnut€8.00

Roasted in the oven mouth, finished with orange.

• Vegetarian

Clams, white wine, garlic€14.00

Cataplana style, with bread for the sauce.

Wood-fired flat-iron, corn, smoked beans€24.00

Smoke, salt and brown butter. Cooked rare unless you say.

• Gluten free

Grilled sea bream (dourada), lemon€26.00

Whole fish, enough for one hungry person or two with sides.

Frango piri-piri, half€18.00

Brined overnight, finished over the embers.

Presa ibérica, mashed potato€21.00

Iberian pork shoulder with pan juices.

Grilled octopus, sweet potato, coriander€26.00

Matosinhos octopus, over the embers.

Sea bass, whole, for two€58.00

Salt-baked, carved at the table.

Fries, smoked salt€4.50

Twice cooked.

• Vegan

Green salad, mustard dressing€5.00

Whatever leaves the market had.

• Vegan

Arroz de feijão€5.00

Cooked in the grill juices.

Chestnut and quince tart€7.00

Served warm with crème fraîche.

• Vegetarian

Pastel de nata, two€3.50

Out of the oven at 19:00 and 21:00.

Olive oil and chocolate mousse€6.50

Flaky salt.

• Vegetarian